There are dishes I wasn't raised on but that I've made for years that offer a welcome break from my own repertoire. I rely on culinary diplomacy, a term that also goes by the name gastrodiplomacy, ...

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To simplify the preparation, I use frozen okra which comes pre-sliced. You can add ...

Not all curries require laborious steps to yield deep, complex flavors, and these recipes prove you can make an awesome one ...

When I think of my favorite cauliflower dishes, they're almost always crispy, curried, or cheesy. That's because with the right recipes, this sometimes quiet vegetable becomes a star performer. With ...

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To simplify the preparation, I use frozen okra which comes pre-sliced. You can add ...

If you're craving a hearty, bold, and comforting dish, my Japanese Vegetable Curry is the perfect one-pot meal for you! This ...

Combine all the bold flavors of Thai cuisine with spring greens in our green asparagus curry. Try our recipe today!

To open a coconut, set it on its side and carefully yet forcefully whack the sloped top with the bottom corner of a cleaver or chef’s knife (but not an expensive one). Once the shell is pierced, drain ...

This quick vegetarian curry from Heidi Swanson, the vegetarian cookbook author and blogger behind 101 Cookbooks, is a great way to use a CSA’s bounty of eggplant and summer squash. Feel free to change ...

This collection of vegetable soup recipes includes a rainbow of options, from red tomato-based Miso-Roasted Vegetable Soup to ...