The best homemade chicken wings! Perfect for an nfl Sunday on the couch. Riley’s stupid recipes I would prefer to have a ...

This colourful creation brings together the best of eastern Mediterranean cuisine into a harmonious flavour experience, ...

Julia Collin Davison and Bridget Lancaster take us back to our childhoods with this recipe for classic pepperoni French bread ...

Our tuna crispy rice bowl recipe puts day-old rice to good use along with marinated ahi tuna, sriracha mayo for drizzling, ...

When eggplant became a vegetarian alternative to traditional meat cutlets in schnitzel a couple years ago, it went viral on ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Baked fish and spaghetti with fried shallots are on the table in (and with) a snap. By Emily Weinstein “Crispy” is one of the most appealing adjectives in food, right up there with “crunchy” and ...

And sometimes I want very specific Chinese food, which ranges from crispy, double-fried chicken or pork drenched in sweet and ...

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A recent trademark kerfuffle over the name “chili crunch” brought more attention to the tingly Sichuan condiment than any trend story or cookbook ever could. When David Chang’s Momofuku brand declared ...

I’m a sucker for apple crisp. I thought the Iowa recipe I inherited from my mother was the best. Then I tried one from “The Foster’s Market Cookbook” by Sara Foster (Random House, $35). Both use the ...