Flipping through "Modern Creole: A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find half a dozen recipes to add to my to-make list. Chicken and ...

BATON ROUGE, La. (WAFB) - While Italian tomato sauces are traditionally made with Roma tomatoes, here in South Louisiana the Creole tomato is a delicious alternative. The vine-ripened tomato is ...

When you hear the term etouffee, you are likely to think of the New Orleans delicacy of shellfish cooked in a roux based stew with vegetables and seasonings. For an incredible variation, you should ...

Heat a 10-12 inch nonstick pan, over high heat to 350ºF, about 3-4 minutes. Brush one side of the chicken with melted butter and evenly sprinkle ½ teaspoon Blackened seasoning (or as much as you like) ...

Chicken Creole is a tasty treat when our Creole tomatoes are in season. Makes 6 servings 1/4 cup vegetable oil 1 fryer, about 3 pounds, cut into serving pieces 1 cup chopped yellow onions 1/2 cup ...

Here’s what I learned from Aunt Sharon. Start by seasoning boneless chicken thighs with a punchy, savory blend of paprika, black pepper, garlic powder, mustard powder, and cayenne. Cook the thighs on ...

We put a Southern spin on this classic slow-cooked French dish—and we think it's better for it. Slow-braised with plenty of ...

For the home cook stuck with a picked-over chicken carcass, Creole Chicken in Hominy Grits Ring was a godsend, The Charleston Evening Post claimed in 1940. “The day will be long remembered when she ...