Simple and satisfying. Snap peas are full of flavor on their own, so seasoning them with a little garlic powder and fresh lemon enhances that flavor without overpowering. Hot tip! Preheating the sheet ...

If you don’t know how to cook snap peas, it’s as simple as this. This Sautéed Sugar Snap Peas with Feta is a bright, fresh side that pairs perfectly with any weeknight meal. #sugarsnappeas ...

Spring is here, and farmers' markets are filling up with colorful flowers and fresh produce, including one of our favorite early-season veggies: peas! Sure, peas are available year-round in the ...

If there’s one color that embodies spring and all that comes with it, that color is green. (Though yellow, with the blizzard of pollen coating every surface outside, is a close second.) That’s ...

This vibrant plate starring a base of creamy, garlicky whipped feta feels like a buoyant celebration of a new season. Bright with citrus and mint and sweetened with peas, the colorful dip ties all the ...

Served cold and up, this bright green combination of snap peas, gin, lime and mint-infused simple syrup is about as fresh as it gets. Depending on the gin you choose, your drink will shift slightly in ...

1. Make the whipped pea feta: Place 1 cup of the peas, the feta, 3/4 of the mint, the lemon juice, garlic and 1 tablespoon of olive oil into a small blender or food processor and purée until smooth.