Madison Reid, Mrs. Madi, joined us with her recipe for buttery, melt-in-your-mouth Salted Honey Pistachio Shortbread Cookies.

They call it the most wonderful week of the year, The New York Times Cookie Week. This is where the publication reveals a new cookie recipe every day from readers’ favorite bakers. In solidarity, ...

If Samoas are your favorite type of Girl Scout cookie, you're in luck with this copycat recipe. Boasting a shortbread cookie base, caramel coating, coconut sprinkle, and chocolate drizzle, these ...

It's a sweet treat filled with flavorful fresh blueberries. It's easy to make and trust us, it's delicious! Karissa Parrish, creator of the blog "Ginger Snap's Baking Affairs", joined us to share her ...

14 tablespoons (1¾ sticks) unsalted butter, at room temperature (see note) ½ cup granulated sugar, plus more for pressing the cookies 1 teaspoon vanilla bean paste or vanilla extract 1 pinch fine sea ...

This breakfast-inspired shortbread is a special way to utilize the last serving of your favorite granola, which adds a mysterious crunch to the buttery cookie. Sandy ultrafine rice flour enhances this ...

There are quite a few desserts that became popular in the 1970s which have since gone out of fashion, but this layered lemon ...