Big, fat scallops in their shells are a rare treat – certainly not cheap, but utterly delicious once in a while. The shells ...

Unsurprisingly, to get the most out of your scallops, you'll need to respect their storage needs. "I would try to use them within the first two to three days of getting them," Chef Alfredo Nogueira ...

With a subtle taste of the sea, scallops are one of the most popular seafood items. They are sweet and tender and give a feeling of luxury and indulgence. Although they are bivalve mollusks, scallops ...

Some recipes hold a special place in your memory—and for me, Coquilles St Jacques is one of them. This elegant French dish of bay scallops with mushrooms was a Sunday treat growing up, something my ...

While searing scallops is the undeniably popular cooking technique for achieving a caramelized crust and tender interior, it's not the only way to prepare these shellfish. Scallops can also be grilled ...

Scallops, when cooked properly, are one of the most tender types of seafood. These mollusks are often grilled in a pan to form a golden crust, then served in a simple sauce, such as butter or white ...

Don’t let the prospect of hosting impromptu guests intimidate you. These simple dishes are sure to impress and leave friends ...

Scallop dredging can be harmful to the sea floor but farming scallops could be a path forward. Martha Stewart learns the ropes at a scallop farm in Penobscot Bay. She takes the harvest home to prepare ...

Scallops should not be rinsed to avoid excess moisture, which can affect texture and flavor. Store scallops in the coldest ...