The flavorful, naturally starchy liquid from homemade or canned beans deserves a place in your cooking—not your sink.

If it’s possible to rank beans, then I put cranberry beans at the top — their thin skins and creamy insides make them a clear winner. Plump them up in an irresistible broth of browned fennel and ...

When you’re making soup that calls for beans, there’s nothing easier than opening a can or two and dumping them in the pot. But is that the best we can do? Yes, when you make something with dried ...

Heirloom beans are a staple in vegetarian kitchens, thanks to their rich flavors and nutritional benefits. These beans are ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed. As gorgeously (and tantalizingly) ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed. As gorgeously (and tantalizingly) ...

FARGO, N.D. — Lauren Zobac's career as a chef has seen her working in homes, on yachts and in restaurants in different states in the U.S. Now, she's lending her skills to promoting edible beans and ...