Six years, five months and three days. That’s how long it took to cook every single one of Ina Garten’s 1,272 recipes from her books and television show. To be honest, I didn’t think I’d last more ...

“On the Coast: Mississippi Tales and Recipes” by Troy Gilbert and Matthew Mayfield; art by Billy Solitario, Pelican Publishing Co., $24.95, 208 pages, hardcover A good cookbook must offer the reader ...

Click here for the original audio and to read a book excerpt. For people who cook, eat or take an interest in history, geography, sociology, literature or anthropology, America’s Test Kitchen's new ...

FOOD OF SANTA FE : AUTHENTIC RECIPES FROM THE AMERICAN SOUTHWEST ESSAYS AND RECIPES BY DAVE DEWITT AND NANCY GERLACH PHOTOGRAPHY BY EDUARDO FUSS STYLING BY CHRISTINA ONG ADDITIONAL RECIPES FROM KIT ...

I love to cook on vacation, an activity I usually have to defend when folks ask how I spent time on holiday. Freed from the detail of tweaking, testing and following recipes, I shop farm stands and ...