Cooking in bulk and eating leftovers is convenient, but it comes with a higher risk of food poisoning. Rice in particular has been getting buzz over social media, namely about the dangers of “fried ...
You may think leftover rice is harmless once it’s cooled, but appearances deceive. In the U.S., foodborne illness affects about 1 in 6 Americans each year, causing 128,000 hospitalizations and 3,000 ...
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