Chowhound on MSN

The 10-Minute Rule For Cooking Fish, Explained

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...
Yahoo

It's cookout season — but grilling comes with a risk of food poisoning. Here's how to cook meat properly, and why you should avoid charring.

Cooking times of different meats can vary, so experts recommend ditching the clock and grabbing a meat thermometer instead. (Getty Images) With summer on the horizon, it’s the perfect time to get ...
Asian Flavours on MSN

How to cook Sinantomas

This recipe shows how to cook sinantomas by simmering meat in a tomato-based broth with garlic and fish sauce. Lightly tangy ...
CNET

Don’t Forget to Thaw Your Frozen Meat Ahead of Fourth of July Cookouts

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...
Food & Wine

Can You Refreeze Food Once It’s Thawed?

No one wants to waste a perfectly good dinner, but there are some rules to keep in mind when refreezing meat, fish, and other perishable foods — here’s everything you need to know. Audrey Morgan is an ...