Hint: Some of their choices may surprise you.

We've come a long way from brown bags filled with room-temperature lunches. Keep your midday meal fresh with any of these ...

Most of us use a mix of food containers, including inexpensive, reusable plastic containers, for our leftovers, food prep, ...

WSJ Buy Side is The Wall Street Journal’s research and commerce team. Our commerce content is distinct from our newsroom coverage. We earn a commission from some links in our articles. Learn more.

Neala Broderick is a Brooklyn-based food writer exploring the stories behind what we eat and why. She began working in restaurants at 14 and has since covered food and restaurants for TastingTable, ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

If you’re like me and pack lunch for the office, you know how important it is to have a fail-safe way to transport food. To avoid ruining your work bag and laptop, you need something with a leak-proof ...

It is generally considered OK to store food in plastic containers labeled with a 1, 2, 4 or 5, though containers labeled 1 ...

We know it's tempting, but you shouldn't heat up your takeout leftovers in the container they came in. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist ...

E! readers love The Container Store. And why shouldn't they? The retailer offers everything your home could need, including kitchen drawer organizers, food storage containers, cooking tools, ...