Clay pots have been gently settled in hearths for many generations, containing countless, varied recipes from diverse cultures. When it comes to food, technological advances don’t always yield better ...

You're sitting at a table, either in someone's home or in a restaurant, and a very hot earthenware pot appears. The lid is removed, a geyser of steam rushes out, and the room fills with mouthwatering ...

I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. I like to say that every pot in my collection tells a story. Here, in no particular order, are a few of them: I ...

It`s time to dig out that clay pot that has been gathering dust in the cabinet. Barbara Harris, the guru of microwave cooking, has paired the clay pot, the microwave oven and 100 recipes in her new ...

"Clay pot cooking in Moroccan cuisine probably dates back to when Romans ruled parts of North Africa, but it's hard to pinpoint when the tagine itself appeared," explains Christine Benlafquih, editor ...

Most cooks collect gadgets or knives. Some focus on inspirational books. Mediterranean food expert and author Paula Wolfert fills her kitchen with various styles of clay pots, accumulated over decades ...

If there's one thing that I've learned about cooking, it's that you get the best results when you use the proper equipment. Case in point: My mom is a great candy maker. I'd put her fudge and panoche ...

Where to find clay pots online Clay pots used to be rather hard to find. But today they are easily ordered on the Internet. Here are some of Paula Wolfert’s favorite sources:Bram: A little store on ...

A new restaurant focused on traditional clay pot meals has opened in Toronto, serving flame-cooked rice bowls and comforting ...

Paula Wolfert of Sonoma has been collecting clay pots for more than 50 years. Known for coaxing recipes out of grandmothers all over the Mediterranean, the cookbook author has a story to tell about ...

1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...