SHORTCUT COOKING: Green Giant Mexicorn, cumin and rotisserie chicken "make" this quick, thrifty, flavorful dish Several years ago FOODday ran a recipe for a chowder made with chicken, porcini ...

Television show host and cookbook author Katie Lee is stopping by the TODAY kitchen to celebrate her favorite summer food by cooking up corn-filled recipes for summer. She shows us how to make corn ...

Myron L. Steckman of Baltimore is ready for some corn bread made with canned whole-kernel corn. Lois Price of Black Butte Ranch, Ore., asked for a recipe for corn chowder with bits of ham in it — like ...

Food Network star Katie Lee stops by the TODAY kitchen to share a 20-minute dinner recipe that’ll use up all the summer corn in your kitchen. She first prepares the savory dish, scallop corn chowder, ...