Melt butter in large pot. Add onion, carrots and cook until tender, about 8 mins. Stir in garlic and cook 1 minute longer. Pour in clam stock and cream. Bring to boil and reduce heat to simmer. Add ...

If you grew up anywheah between Bridgeport and Bar Harbor, you already know that clam chowdah is more than a meal in a mug. For New Englanders, this chunky, creamy, seafood-y dish is practically a ...