Become a chopsticks master in no time with these handy step-by-step instructions and etiquette tips for how to eat with chopsticks I often joke that I was born holding chopsticks. This is obviously ...

Chopsticks are a mainstay of dinner tables in Japan and throughout Asia. Japanese people have been using them since they were small children—that doesn’t mean, however, that they’ve been using them ...

Created roughly 4,000-5,000 years ago in China, the earliest versions of something like chopsticks were used for cooking (they’re perfect for reaching into pots full of hot water or oil) and were most ...

When it comes to styles of chopsticks, there are cultural differences: Japanese chopsticks are typically pointier, for example, while Chinese chopsticks have blunt ends, and Chinese and Vietnamese ...

Often foreigners in Japan are complimented on how they use chopsticks. Many, however, are not actually using them properly. Then again, neither are most Japanese people. Go figure. As Kotaku reported ...

For instance, in Japan people don't stick their chopsticks straight up in a bowl of Japanese oyako don. In Thai cultures chopsticks aren't used to poke meatballs. Though chopsticks are traditional ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Marilyn Ong Marilyn Ong is an editor covering kitchen products. She’s ...

National Chopsticks Day on February sixth honors the five thousand year history of chopsticks, which evolved from cooking tools to essential dining utensils in Asia. Read Time: 8 min Every year on ...

Growing up in Hawaii, where our cuisine comes from many generations of immigrants cooking and eating together, I used chopsticks for almost all foods, not just noodles or Asian dishes. In my ...