That sweet, chocolaty treat you enjoy on cold days has a lot of history behind it. It's been on the frontline of wars, stirred up controversy with the Catholic Church, and seen empires rise and fall.

But the most important thing I learned is that when you’re storing chocolate — be it a bar, chocolate chips, the fancy ones you get from the store, whatever it is — do not put them near really ...

They don’t even remember when it started, but at some point, it became a spreadsheet. Three friendsonly one a true chocolate fanaticbegan tasting high-quality dark chocolate bars and rating them.

Asheville-based French Broad Chocolates, well known and loved for their chocolate bonbons, is enjoying an extra sweet holiday this season after its hot chocolate earned a spot on Oprah’s prestigious ...

UK start-up WNWN Food Labs is launching what it claims to be the ‘world’s first’ cacao-free chocolate. Made from two ‘hero ingredients’ – barley and carob – we ask co-founders Arhum Pak and Dr Johnny ...

It's a chocolate thing, a French thing and a family thing all rolled into one. The result: high-quality locally-made chocolate delights. After a career in health care, Jeanne-Louise Womble decided to ...