Before the pandemic, Doug Braselman’s job was to maintain the culinary reputation of Emeril’s, one of the city’s most high-profile restaurants, where he was chef de cuisine. Meanwhile, the dining room ...

If you became obsessed with The Bear in the summer of 2022 and started yelling, "Yes, chef!" every time you needed to answer in the affirmative, you might just be in the right place. It's estimated ...

What, indeed? That statement is just one of the thoughts sent to TODAY Thursday, after we asked if the chef of Bros' restaurant in Lecce, Italy, had a comment about a review on Everywhereist that had ...

Chef Eli Sussman discusses what drives him to keep opening restaurants, an unexpected collaboration and his rise to meme royalty. Eli Sussman’s unfiltered humor helped turn industry critiques into ...

The kitchen has a language of its own, and FX’s The Bear taught it to the masses. Now, fans who ate up the deliciously stressful culinary series can’t stop speaking like line cooks, according to these ...