Cook fluffy, flavorful grains just like the celebrated chef.

Tucked inside the historic Montecito Inn on Coast Village Road, Sushi by Scratch is the kind of place that feels a little secretive and a lot special. The ...

Some chefs pride themselves on blurring the lines between food and art. For Executive Chef Andrew Oh, Momoya SoHo has become revered for putting beauty on plates, such is the case for the restaurant's ...

Asanebo chef-owner Tetsuya Nakao films a video making crispy rice "pizza" with uni, wagyu, caviar and gold flake for his social media accounts. (Stephanie Breijo / Los Angeles Times) On a recent ...

Masaki Sasaki is a legend in the Bay Area omakase scene. Known as Chef Masa, his Michelin-starred restaurant Maruya was the first to introduce the style of dining to San Francisco in 2013. Sasaki, now ...

Tyson Cole didn’t start out loving sushi. The James Beard Award-winning chef, owner and co-founder of the Hai Hospitality culinary group and its many restaurants – Uchi, Uchiko, Uchiba, Loro, and ...

Isn't it a dream to have access to our favorite meals anytime we want? For Brooklyn Beckham, instead of online recipes, he turned to an iconic chef to perfect the California roll. Chef Nobu Matsuhisa ...

“My sushi journey and my Jewish journeys are actually very much entwined,” Baggett, a black Jewish sushi chef, told the Journal. “When I was going through sushi school, I was also embracing Judaism, ...

Making sushi at home can feel intimidating at first, but much of the challenge comes down to finding the right ingredients. Sushi relies on fresh components and a balance of flavors, so choosing ...

Put sushi rice to work beyond rolls with recipes for poke bowls, musubi, kimbap, crispy rice cakes, even rice pudding. Don't ...

Asanebo chef-owner Tatsuya Nakao films a video making crispy rice “pizza” with uni, Wagyu, caviar and gold flake for his social media accounts at Tatsuya Nakao on Aug. 5 in Los Angeles. (Stephanie ...