Pasta is a weeknight hero for obvious reasons -- it's practically foolproof, cooks in minutes and delivers a satisfying meal that won't break the bank. The formula seems simple enough: boil water, add ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in New York City. He gave me the recipe for a penne with spicy shrimp that only takes 20 minutes. The delicious pasta is quick, ...

The pop-up turned pasta palace from chef Avner Levi is a West Adams staple ...

I’ve cooked more pasta than I care to admit. It's in heavy rotation in our family meal plan and I can definitely tell you the difference between al dente and “someone fell asleep during a rom-com.” So ...