You walk into your favorite restaurant, the smell of garlic and butter hits you, and within minutes a beautiful plate arrives at your table. Everything seems perfect. The steak is seared just right, ...

In the 35 years since, the restaurant has been reincarnated many times. Notably, Bob the Chef’s has also served as a cradle ...

If you're going to overspend at an airport restaurant, you might as well overspend at a celebrity chef airport restaurant.

A Mexican chef has opened up a restaurant in downtown Moline dedicated to the flavors and culture of Latin America.

As we await the premiere of Top Chef season 23 next spring—the crew recently wrapped up filming in Charlotte, North Carolina, ...

The restaurant features a menu that includes seasonal, ingredient-driven cooking infused with global influences.

Fleurette opened December 10 in San Diego’s La Jolla area. It’s the second restaurant from Travis Swikard, the chef behind ...

If you've eaten a honeynut squash or Chipotle sofritas, you've tasted the influence of a Best New Chef. Ever eaten a Chipotle sofritas burrito or a Honeynut squash, watched a chef testify in front of ...

The strip mall restaurant feels like a dying art. Between high rent prices, COVID-19, glitzy influencer overtures, and the ease of buying food almost anywhere through Uber Eats, the strip mall bite ...

Tom Murphy of Murphy’s Restaurant in Virginia-Highland is selling the neighborhood eatery to its current executive chef Matt ...