Krish Ashok of Masala Lab explains why refrigerated chapati dough is safe, how cold fermentation works, and whether it causes ...

Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a toddler, and ...

How many rotis (chapatis or phulkas) should you eat in a day for healthy weight loss and a balanced diet? Discover practical, ...

Eating chapati is an excellent way of maintaining a healthy weight. Plus, you will know that you are eating healthy ingredients because it has all the necessary vitamins and minerals your body needs ...

Chapati and paratha are made from whole wheat flour, which is high in fiber and promotes digestion and gut health Chapati and paratha can be paired with a variety of toppings to add flavor and ...

Chapati Beta’s Maisum Ali Farid (here with sister Shifa Mazher) offers an expansive menu, from meaty to vegan. The menu was small at first, a few curries, dal, and naan. As summer drew on and Maisum ...

I have yet to venture into the realm of Indian cuisine, despite the diverse dining options in the Klang Valley. So far, I’ve mainly stuck to the localised version of Indian food, like what you’d find ...

Benefits of Adding Besan to Chapati: Want to make your rotis healthier? Add a little besan to the dough for extra nutrition and a delicious nutty flavour. Read Time: 4 min Adding 10-20% besan to ...

A simple morning ritual of ghee on chapati can be the energy boost you are searching for, according to Ayurvedic and now, modern scientific research. New research suggests this traditional Indian ...

Sarojini Amma remembers a time when residents in the city were forced to turn to wheat as a substitute for rice. That was a time in the sixties when wheat itself was not all that a familiar cereal for ...