On July 3, devoted devourers of the mighty, mouth-watering mollusk celebrate National Fried Clam Day, but here on Cape Cod every day is fried clam day. “I've been cooking fried clams on the Cape for ...

As the main cook in my family, I am always seeking new ways to satisfy the ravenous throng that shows up at the dinner table. Usually, they bang their utensils together and yell "where's the food," ...

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. A traditional clam shucker resembles a bread knife with a ...

Hold the metal fork and white linen napkin. It seems Cape Cod Times readers like their fried clams without fuss, taken away to enjoy at the beach or eaten at a picnic table with friends and family.

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