No rolling OR proofing here!

Heat oven to 375 degrees. Lightly coat an 8-inch square baking pan with cooking spray. Line the bottom and sides with parchment paper, and spray again. Make the topping: Whisk the cream cheese in a ...

Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as ...

This image presents two chocolate-based desserts with elegant drip decorations. On the left, a rectangular cake is finished ...