It’s a well-known fact around the Food52 office that if Amanda Hesser sits you at the center of her dinner party table it's because you’re funny (or at least more funny than the people way down at the ...

Kate Lawson is on medical leave and will return after the holidays. Meanwhile, please enjoy one of her favorite recipes from over the years: I am always thrilled when someone asks me to bake a cake. I ...

Bring together butternut squash with water in a food processer and process down to a puree. Dont add water if not using freeze dried squash. Beat together the butternut squash puree, prepared ...

Portion the risotto into 24 balls. Dip each risotto ball into the beaten eggs then press both sides into the panko crumbs to form a cake. Place on a sheet pan lined with plastic wrap. Repeat until all ...

You have just prepared a soup or a butternut gratin but you still have some squash left on your hands. It must be said that ...

Hello, dear pandas. I really missed you! It’s incredible how fast time flies after the holidays. As a mum, photographer, and freelancer, I spent most of my summer with my little one — and I couldn’t ...

Lifestyle expert and food blogger Shay Shull is stopping by the TODAY kitchen to share three of her favorite fall recipes from her cookbook " Mix & Match Mama: Meal Planner." She shows us how to make ...

I am always thrilled when someone asks me to bake a cake. I especially like it because that means I can give it to them and not have it sitting around waiting to jump on my hips. A few weeks ago, a ...