When I compiled tips for grilling burgers this summer, I felt bad that I left out home cooks who don’t have access to a grill. To make up for the shortcoming, I challenged chef Nathan Tate at ...

The perfect burger is only 7 steps away. Watch for my 7 secret tips for grilling the perfect burger. __________­⬇️⬇️⬇️⬇️ ...

There's a big difference between a "good" burger and a "bad" burger — and, often, those "bad" burgers are lacking one key thing: moisture. Think about it. Imagine the best burger you've ever eaten, ...

Friends, we want you to bite into the best hamburger of your life. A burger that curls your toes with your first bite. A burger that you dream about for years to come. And, we want you to make that ...

*Few summer traditions are as satisfying as firing up the grill for a juicy hamburger. While making a great burger isn’t rocket science, a few key techniques can make the difference between average ...

LANSING, Mich. (WLNS) – With 102 years of burger-making experience, Weston’s Kewpee Burger shares some tips and tricks for grilling at home during the summer season and beyond. Autumn Weston, the ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

What is the secret to grilling a perfect burger? Jeffrey Starr, culinary director of Sutter Home Winery's Build a Better Burger Recipe Contest, should know. He's been sinking his teeth into fat, juicy ...

• For safety reasons, burgers these days need to be cooked to at least “medium”. That’s an internal temperature of 160 degrees for beef, lamb and pork, and 165 degrees for ground turkey and chicken. A ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...