COLUMBUS, Ohio – A device invented at Ohio State University has dramatically boosted the production of a chemical that performs tasks as diverse as scenting perfume and flavoring Swiss cheese.

OAKLAND, Calif., Jan. 09, 2025 (GLOBE NEWSWIRE) -- Biosphere, a startup developing advanced bioproduction systems, has emerged from stealth today with their launch of a groundbreaking UV-sterilized ...

Fermentation technology, though mature, remains challenged by the accumulation of potentially inhibitory products and by-products. A semi-partition bioreactor resolves this limitation, allowing ...

Sartorius Stedim Biotech (SSB) has introduced the new ambr® 15 fermentation system, an automated micro bioreactor system designed to enhance microbial strain screening with advanced capabilities ...

The global microbial fermentation technology market is expected to reach a value of US$ 32,729.05 million in 2023. The market is projected to grow at a CAGR of 5.7% and exceeds US$ 56,974.87 million ...

Equipped with Unobtrusive Biosensors and Sophisticated Control Software, Bioreactors Are More Efficient Although single-use bioreactors are increasingly common in small-scale cell culture, many users ...

The BioXplorer 400 has been fitted with four bioreactors along with working volumes of up to 400 mL. It is an ideal tool for parallel bioprocess optimization. The highly configurable nature of their ...

A UK-based molecular farming start-up has developed a new genetic engineering method to make lower-cost growth factors from tobacco plants that can be used for cultivated meat production. Manchester’s ...

In the selection of specialty coffees, those that score above 80 points in blind tests are free of physical and sensory defects. Greenish-colored beans are known to give the drink an astringent taste, ...