A new study finds that theobromine — a natural compound in cocoa — may help slow biological aging, offering clues to how ...

A naturally occurring dietary compound has been linked to biological signs of slower aging. Higher levels of theobromine in ...

New research linked higher levels of theobromine, a compound found in dark chocolate, to slower biological aging. Experts ...

The nearly 30-year tale of secalosides A and B began in 1997, when natural product chemists identified them as components of rye pollen extract. Although the compounds were inactive in lab tests with ...

Roasted coffee may do more than wake you up—it could help control blood sugar. Researchers discovered several new coffee ...

Learn how spectroscopy facilitates non-invasive, real-time bio-monitoring, enhancing decision-making in healthcare, ...

A newly described type of chemistry in fungi is both surprisingly common and likely to involve highly reactive enzymes, two traits that make the genes involved useful signposts pointing to a potential ...

The field of antitumour compound research has witnessed significant advancements over recent years, with novel molecules being developed that effectively target various cancer cell types. These ...