Horseradish Encrusted Roast Tenderloin of Beef is our favorite choice as a crowd-pleasing main course. Lean, tender and with little fat, tenderloin is a naturally elegant cut of beef, and when ...

This recipe has been a family favorite for over 60 years and is attributed to mom’s friend, Mary Leith from Western New York. There is a bit of ‘Pennsylvania Dutch’ flavor to this chili recipe with a ...

If you’re still searching for a main course for your Christmas feast, look no further — this week’s featured recipe is a guaranteed showstopper. Beef Wellington is a classic combination of tenderloin ...

Season the fillet of beef with salt and pepper. Pre-heat a large frying pan on a high heat and sear the beef in the oil for no longer than 2 minutes. Place onto an oven tray and brush with the English ...

Making dinner doesn’t have to be a chore if you use one of these easy recipes. With only four ingredients, you can whip up a delicious dinner the whole family will enjoy. Place beef and broth in slow ...