These mini beef Wellington bites are perfect holiday appetizers because they look elegant but are surprisingly ...

What exactly makes a filet mignon different from a tenderloin? And what is it that makes it so tender, anyway? We asked a ...

If you love a good steak, you probably have a few cuts you like to use for different occasions. Perhaps a Porterhouse is in ...

Want to serve a fancy roast for Christmas dinner without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8-10 ounces, the petite filet looks like ...

Garten loves to cook, but she doesn’t want anything to be too complicated. Part of the reason Garten relates so well to her fans is because she doesn’t have any professional culinary training; she ...

Garten demonstrated how to make her simple filet of beef recipe on an episode of Barefoot Contessa. “Filet of beef is sometimes called a beef tenderloin or a whole filet but when you get it like this, ...

According to the experts, these lesser-known cuts of beef boast spectacular value and flexibility, and have the potential to ...

Surf and turf is a great pair for a Valentine%27s Day meal. Dry-aging beef tenderloins helps develop an intense flavor. Lobster needs only a brief drizzle of herb butter to match%2C not mask%2C its ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. To cook a whole fillet, season ...