It’s never been so expensive for Americans to buy a steak or hamburger, but cutting those costs requires ranchers to raise ...

University of Florida’s Mario Binelli explains how hormone treatments and wearable technology like accelerometers take the ...

WASHINGTON — Domestic cattle operations have decreased by 17% over the last eight years, but the demand for beef has only grown. Congress wants to change that. Rep. Andy Biggs, R-Ariz., wrote a letter ...

FAULKTON, S.D. — Hadrick Ranch in Faulkton, South Dakota, is the first operation in the state to be a part of the Certified Angus Beef’s Ranch to Table program. It’s a program that allows producers to ...

Booth Creek Wagyu, which raises cattle on a 5,000-acre ranch, is now selling steaks in Southlake with a unique sampling ...

New consumer data shows that beef demand remains strong even as prices rise and supplies tighten. More than 85% of Americans identify as meat consumers, while fewer consumers report following ...

WAIMEA – The National Cattlemen’s Beef Association has announced Parker Ranch as the winner of the 2025 Beef Quality Assurance Cow-Calf Award. The Cow-Calf Award is one of five national awards ...

Nestled in the mountains an hour northeast of downtown San Diego, cattle graze the hillsides turning grass into beef to feed city dwellers. Alli Fender and her husband, Bryce, created Flying F Ranch ...

Adams Ranch in St. Lucie County is a 15,000-acre ranch where four cow hunters manage about 2,500 head of cattle on Orange Avenue west of Fort Pierce. You can buy their tasty steaks at the Beef Shop on ...

Add Yahoo as a preferred source to see more of our stories on Google. Cattle graze in a pasture next to the Marana Stockyards in Marana, Ariz., Tuesday, Dec. 7, 1999. Arizona Rep. Andy Biggs sent a ...