Asado is a technique for cooking cuts of meat (usually beef) as well as sausages and offal on a barbecue. It is a traditional dish of Argentina, Chile, Uruguay and Paraguay and generally goes hand in ...

From Japan to Argentina to the US, nations around the world have put their own stamp on the mouthwatering meat – making beef a destination in itself.

This week’s recipe is a raggedy Christmas number out of Venezuela called asado negro. It requires a fat roast of beef that is simmered for a long time in dark caramel, its sweetness tempered by ...

If you happen to be in Uruguay and are a meat lover, you should not miss trying the asado (Uruguayan signature dish). It is different from other versions throughout The Americas, although those ...

What do I do with the cuts of beef labelled “asado” I see at my local butchery? Most of these cuts need to be cooked gently. They’re not suitable for cooking rare or blue because they tend to have ...

Steaks aren’t complicated. Get a good piece of beef, cook, eat. That’s essentially the recipe anywhere in the world where steak is enjoyed. Beyond that, different countries might have distinct ...