"Try the uthappam," Indika chef-owner Anita Jaisinghani suggests, with the word rolling off her tongue. Oon-tha-pom. This Indian version of the pancake or crepe is traditionally topped with vegetables ...

The story of Kahaani Indian restaurant in Camp Hill started with four friends: Chef Abhishek Masih, Chef Sachin Mewara, Chef Nani Gopal Roy, and Chetan Minocha. They celebrate bold flavors from across ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Across small towns in India, breakfast has always been less about trends and more about rhythm, food that wakes the body gently, fuels long days, and carries the quiet wisdom of regional kitchens.

In this video, David and his friend Sam explore Hyderabad, India, during their 21-day trip. They start their day with a ...

Masala Lab + Market Photo courtesy of Masala Lab + Market. The owner of popular North Mississippi Avenue food cart DesiPDX is opening a brick-and-mortar that will pump out even more modern Indian ...

“Idea is to make everyone feel ‘at home’ while they eat,” explains Ashish, manager of Ammakai. “The entire menu is curated keeping in mind the comfort of the person who visits. They should feel that ...

I love a full English breakfast, but I was intrigued to try an Indian-inspired breakfast ...

Food trends come and go. One year it is detox drinks. The next year it is protein powders or imported superfoods. Yet quietly, almost without fanfare, many people are drifting back to something older ...