Pasta alla zozzona is a fusion of two Roman classics, Amatriciana and carbonara, with pork sausage and onions added in to send the pasta over the top. “Zozzona,” a Roman dialect word for dirty, ...

From “Mostly Meatless,” by America’s Test Kitchen (2025). Once we decided to develop a pasta sauce reminiscent of Bolognese without using meat, our tests quickly confirmed that cremini mushrooms, ...

Looking for a recipe that yields a better, more worthwhile pasta salad? We’ve got you covered. These quick tips guarantee success: Overcook the noodles. Raid the pantry. Puree the dressing. The pasta ...

Test cook Becky Hays maDE host Julia Collin Davison the ultimate Spinach Lasagna on America’s Test Kitchen, Season 25, Episode 14 (“Pasta with Greens.”) Why This Works: We preferred cottage cheese to ...

The key to a flavor-packed spaghetti made from pantry ingredients is making the most of the garlic. We mince our garlic to make sure that all of it cooks at the same rate. Toasting the garlic over low ...

Jack Bishop from America’s Test Kitchen is on Good Food this week. He and Evan talked about cooking with whole grains, including farro, quinoa and whole wheat pasta. Jack likes whole wheat pasta with ...