After my sister and I kept sneaking bites out of her Tuesday dinner, a salted, chaat masala-fied version of this dish eventually became part of our weeknight dinner rotation. This is not some fancy ...

This recipe uses everyday ingredients commonly found in Indian kitchens during winter. This paratha works across the day, whether as a hearty breakfast, a wholesome lunch. The combination of whole ...

Potato parathas are considered a favorite among children. To make them, mash boiled potatoes and add salt, red chili powder, celery, and coriander leaves. Fill this mixture with flour and roll out the ...

It is the season of sweet potatoes. These winter vegetables are considered a powerhouse of nutrition. Rich in Vitamin A, fibre and other micronutrients, they are not best enjoyed only roasted, but can ...

There is something undeniably comforting about winter mornings in the Indian subcontinent: crisp sunlight filtering through fog, the smell of smoke from chulhas, and the sizzle of a paratha hitting a ...

Winter mornings in India ask for breakfasts that stay with you, meals that warm the body, steady the appetite, and keep you full long after the fog has lifted. That’s where parathas step in with quiet ...

Potatoes are one of the most popular foods on the planet. They're a staple ingredient in almost every cuisine and can be cooked an infinite number of ways. Food writer and "Indian-ish" cookbook author ...