The concept of food addiction, long the subject of controversy and debate, has recently been bolstered by a research study suggesting that it is, indeed, a real thing. Certain foods—like high fat, ...
Articles in this report were published with editorial independence. The collection was made possible by the support of WVU Rockefeller Neuroscience Institute. The recent surge in the use of GLP-1 ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback