2 unbaked 9-inch pie shells or 1 unbaked 10-inch deep-dish pie shell Heat oven to 400 degrees; place pie shells in greased pie pans. Prick bottom and sides of each crust with fork in 9 places. Bake 10 ...

The Best Ever Pecan Pie has the perfect balance of sweet and salty, with just the right amount of crunch from those delicious ...

Thanksgiving is almost here. And there's no better way to end your holiday feast than with a slice of homemade pie. Whether it's apple, pecan or pumpkin, there are so many delicious fall flavors from ...

In a saucepan with a small amount of water, heat raisins until they plump. Drain and set aside to cool. In another saucepan, mix milk, flour, cornstarch, sugar and egg yolks. Cook over medium heat ...

1. Heat oven to 375 degrees. 2. Beat whole eggs and yolks lightly. 3. Cream sugar and eggs, and beat in salt, cinnamon, ginger, cloves and milk until thoroughly blended. Stir in the pumpkin. Pour into ...

In medium mixing bowl, beat eggs and sugar. Add flour, baking powder and coconut. Mix well by hand. Add milk, butter and flavorings. Mix by hand until combined. Pour into a greased, deep 10-inch pie ...

Serve this chilled cranberry pie topped with whipped cream and jewel-toned fruit. Tart, sweet, and with a vibrant color, it will be the coolest fruit pie you put on the dessert table. Cheryl Slocum is ...